In the century-old cellars lies the ‘Il Pasha’ Restaurant, dedicated to Ismail Pascià, Khedive of Egypt, who stayed in the villa for a long time. A versatile place influenced by Middle-East aesthetics where you can enjoy the Chef Federico Vannini’ s special dishes, which all follow the ideas of simplicity, passion and elegance. His cuisine ranges from traditional dishes to other more original and innovative ones, paying great attention to genuine ingredients that are carefully prepared and chosen, thanks to a precise selection of local produce.


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